Something fishy?
Saturday 10 February 2007 at 12:04 pm. Fatty fish will never be the same... From today onwards white fish, deepfried, with a coat of flour and eggs (like 'kibbeling') will be classified as 'fatty fish' (at least in that way, we can still have it when we make our lifestyle change)Just a tiny piece of into, just because i can't help myself:
Fatty fish includes SMASHT, that stands for Salmon, Mackerel, Anchovis, Sardines, Hering, and Tuna.
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