Herbal food
Saturday 29 December 2007 at 12:36 pm.Various people tend to complain about my cooking, not because i'm a bad cook, but because i cook with lots of herbs (and other flavours). So the food tends to have a strong taste, and, especially if one isn't used to it, it can be a bit of an overload on the taste buds... Therefore, i always have to contain myself when cooking for others. But with this year's xmas dinner i was able to use as many herbs and flavours as i liked, actually the more the better. She loved it, cos she was finally able to taste some (70-80%) of the food.
Maybe i've found my cooking niche?
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