A little experimenting
Thursday 17 January 2008 at 4:33 pm.What do you do when you've bought a piece of vegetable (or at least you think it's a vegetable) and you've got absolutely no idea what to do with it? You make a soup... soups are easy. Soups are delicious. Soups can't fail.
Chop one union, the piece of vegetable (which turned out the be a swede) and a clove of garlic. Saute the union and the chopped swede, add the garlic and a liter of vegetable stock. Simmer gently for 20 minutes. Add some ginger, preferably fresh, and some pepper. Use some type of foodprocessor (I've used a blender) to puree the soup. You'll end up with something that resembles baby-food, but is quite tasty. Serve with a splash of cream and some parsley.
No comments
